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Strawberry milkshake

  • Writer: Teachers Kitchen
    Teachers Kitchen
  • Jul 5, 2020
  • 1 min read

Updated: Jul 12, 2020

Ingredients


8 strawberries, hulled

110ml (4 fl oz) skimmed milk

120g (4 oz) low-fat plain yoghurt

3 tablespoons demerara sugar

1 to 2 teaspoons vanilla extract

Method


  • Combine strawberries, milk, yoghurt, sugar and vanilla in to a blender, blend until smooth and creamy. Pour into glasses and serve.

TOP TIP: If the milkshake is too thick add some crushed ice until it is the right consistency for you!

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