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TEACHERS KITCHEN

Delicious simple food and drink recipes brought to you by the Teachers in the Kitchen

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Teachers Kitchen

Jul 12, 20201 min read

Roasted Butternut Squash Soup

Ingredients Serves: 2 1 chopped butternut squash with the skin on one vegetable stock cube 4 tablespoons oil. Method Place the chopped...

Teachers Kitchen

Jul 12, 20201 min read

Ingredients Serves: 2 2 large onions, peeled stock (amount varies depending on preference) 1 tablespoon of butter and a splash of oil...

Teachers Kitchen

Jul 12, 20201 min read

Ingredients Serves: 2 500g Parsnips cut to 1cm cubes 500ml vegetable stock or 1 stock cube salt and pepper 1 large Granny Smith or...

Teachers Kitchen

Jul 12, 20201 min read

Ingredients Serves: 2 2 tbsp oil 2 leeks (chopped) 1 small onion 3-5 potato 600ml vegetable stock salt and pepper Method Heat the oil in...

Teachers Kitchen

Jul 12, 20201 min read

Ingredients Serves: 3 1 tbsp oil 1 onion 1 garlic clove salt and pepper 1 vegetable stock cube 2x400g tin tomatoes Method Heat the oil in...

Teachers Kitchen

Jul 12, 20201 min read

Ingredients Serves: 3 1 chopped onion 1 stick of chopped celery 1/2 a leek chopped 1 potato diced 1 vegetable stock cube a little oil a...

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