Leek And Potato Soup

Ingredients

Serves: 2

2 tbsp oil

2 leeks (chopped)

1 small onion

3-5 potato

600ml vegetable stock

salt and pepper

Method

• Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don't stick to the bottom of the pan.

• Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Simmer for around 30mins then season with salt and pepper.