How to make coffee

Ingredients

Hot water

Coffee

Sugar to taste

Milk to taste

Method

• Ideal ratio of coffee to water when you are using ground coffee

• To brew coffee for two big cups, use 5 tablespoons of coffee and 16 ounces of water.

• Allow coffee to brew for 3 to 5 minutes

• As the kettle boils, place a dripper lined with a paper filter on a mug or a carafe. Rinse the filter with hot water, preheat the cone.

• Place the ground coffee into the dampened filter.

• After the water boils, count to 10 then carefully pour onto the coffee grounds, to allow the coffee to bubble and soften, then pour again, raising the water level to an inch above the grounds.

• Wait a few moments until the water has trickled through the filter then repeat this process until you have the amount of coffee you need.

• If using instant coffee then follow the instructions carefully.